Egg Roll in a Bowl

1 package Vermicelli Rice Noodles
8oz Ground Beef
6 C Broccoli Slaw
2 C Bean Sprouts
6T Low Sodium Soy Sauce
1T Sesame Oil
3T Sweet and Sour Sauce
2T Sweet Thai Chili Sauce
1T Hoisin Sauce
1T Fish Sauce
1T Olive Oil
Sesame Seeds

Fill a large pot with hot water and soak noodles for 10-15 minutes or until soft.

Heat Olive Oil in wok over medium high heat and add ground beef, cook until browned approximately 10 minutes.  Add all of the sauces and broccoli slaw, cook for 5 minutes and add noodles.

Sprinkle with sesame seeds when serving.

Serves 6

341 calories per serving