Escapades & Eats
Tropical Adventures
Greek Islands & Cyprus 2017
Our first stop on our Greek Island adventure was the island of Cyprus, which was my birthplace. We stayed in the city of Larnaca because we were only going to be here a few days and it was close to the airport. We were so happy with our choice as
Recipes
Cauliflower Breadsticks
1 Head of Cauliflower1/4 C Egg Whites or 2 Large Eggs1/2 C shredded Mozzarella + 1/2 C for topping1/2 C shredded Parmesan1t Italian Seasoning1/4t ground Black PepperPinch of SaltMarinara Sauce of your choice for dipping Preheat oven to 375 degrees F. Rinse cauliflower, remove leaves and cut into florets. In
Shrimp and Artichokes
1lb Peeled and deveined Shrimp3T Land O Lakes Canola Butter20 Cherry Tomatoes cut in half2 Cups Artichoke Hearts12oz Pasta of your choice1/2 C white wine1/2 C Chicken or Vegetable Stock1/4 C Basil Leaves chopped1/2 C Parmesan Cheese In large pot add 4 cups water and a pinch of salt. When
Seafood Paella
6 C Seafood Stock1t saffron threads1/2 lb white fish cut in chunks1 dozen mussels1 dozen Clams1 dozen Peeled and Deveined Shrimp2 Lobster Tails cut in chunks8 cloves Garlic minced2T chopped Fresh Parsley1T chopped Fresh Thyme2t Sweet Smoked Paprika1 Shallot or Small Onion1 Red Pepper1 Large Tomato chopped4T Olive Oil2 C