Ingredients

• 1 ripe chocolate sapote

• 1/2 stick of butter, melted (equal to 1/2 cup)

• 1 egg, beaten

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• pinch of salt

• 1 1/2 cups of all purpose flour

• 3/4 cup sugar

• 1/4 cup chopped pecans

• 1/4 cup mini chocolate chips

INSTRUCTIONS

1. Cut the black sapote in half. Using a spoon, scoop out the soft fruit into a medium sized bowl and remove the seeds.

2. Add the melted butter to the black sapote and mash together with a fork.

3. Add mash to mixer and mix in the sugar, vanilla, and egg.

4. In a separate bowl, mix together the flour, baking soda, and salt. Then add in small amounts to the mixer with the black sapote and mix until it’s well blended.

5. Folded in pecans and chocolate chips.

6. Pour into a greased bread pan and bake at 350 degrees for one hour. (You can use one regular sized bread pan or two mini bread pans.)

7. Let it cool, then enjoy!