Bacon Cabbage
10 slices thick cut bacon diced (not too small)1 head of green cabbage1T reserved bacon grease1t Cayenne Pepper1t Red Pepper Flakes In large skillet (14 inch or larger) crisp up bacon about 6-8 minutes. Remove bacon and place on plate layered with two paper towels. Leave 1T of bacon grease in pan. Chop up head […]
Avocado Caprese Salad
1 Large Avocado diced2 Corn on Cob (remove kernels but do not cook)20 cherry tomatoes cut in half1/4 cup chopped fresh basil1 English Cucumber diced3 oz Fresh Mozzarella diced1T lime juice1T Bertolli Italian Balsamic GlazeSalt and Pepper to taste Mix all ingredients in large bowl. If not eating all servings at one time you may […]
Andouille Sausage, Bean and Potato Hash
3 Andouille Sausage Links cut into rounds15oz Can Simply Truth Organic Tri-Bean Blend (rinsed and drained)1 ½ C diced Fingerling Potatoes (I like Purple Peruvian, Russian Banana and Ruby Crescent)1 ½ Corn on the Cob (cut the kernels off cob before cooking)1 Shallot1 bag Baby Spinach2 garlic cloves chopped1t Paprika1t ground Coriander1t Chili Powder or […]