Spicy Lentils in the Instant Pot

I went to dinner with a friend a few weeks ago to our favorite Tapas place by his house. We ordered grilled shrimp with lentils and a spicy aioli and it was so good I had to try to replicate at home. Wanting to take the easy way I decided to try in my Instant […]

Enoki Mushrooms with Spicy Greens

My sister in law introduced me to Enoki Mushrooms over Christmas and I immediately knew I had to try to make something yummy with them. I follow a low calorie diet so these are perfect as they resemble noodles but are much better for you! Ingredients: 2 teaspoons sesame oil or olive oil 4 leaves […]

Kabsa Chicken inspired by my trip to Egypt

As many of you know I love to cook with spices found in the Mediterranean so I always am bringing home new ones.  On my trip to Egypt this year I came home with Kabsa Spice (I was lucky enough to not have to make the spice mixture at home but I have included the […]

Moroccan Lamb with Spinach and Chickpeas

I am always looking for delicious recipes to make for Ash and Jacs. We are eating pretty healthy these days and love anything that uses Mediterranean spices. I brought home some from Cyprus and Egypt that I am enjoying incorporating into new dinner dishes. This is a one pan, very easy dish to make and […]

Kayaking, Hiking, Good Food and Wine…makes for a great weekend!

Friday afternoon we packed up the car and headed to the Edmond’s Ferry (next year we will get an earlier start – got to the terminal at about 12 and waited for a couple hours) for a weekend getaway on the Olympic Peninsula. Of course I had forgotten it was Lavender Weekend in Sequim (if you […]

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